How to cook lobster tails, How to cook a lobster, Grilled lobster

How to cook lobster tails? It is very simple to prepare a very delicious meal. Tails vary in weight. Allow about 8 ounces per serving.

HOW TO COOK LOBSTER TAILS

With a small scissors cut through the transparent film that covers the tail meat from the edge of shell. Remove the film. Slip your fingers between the shell and tail meat to loosen the meat from the shell. Arrange the tails in an oiled baking dish. Dot each tail with 1 Tablespoon butter and sprinkle with paprika. Bake for about 12 minutes or until meat turn white. This is great served with French fries and coleslaw.

BAKED LOBSTER

• 4 Tablespoons butter


• 1 Tablespoon grated onion


• 1 Cup sliced mushrooms


• 4 Tablespoons flour


• 2 ½ Cups cream


• 1 Teaspoon dry mustard


• 1 Teaspoon celery salt


• Cayenne pepper (optional)


• 2 Beaten egg yolks


• 1 ½ Cups grated cheese


• 3 Tablespoons brandy


• 1 Tablespoon lemon juice


• ½ Cup buttered crumbs


• 1 ½ Pounds lobster meat

Preheat oven to 375F degrees

Heat butter and add onion and mushrooms; Cook over low heat until tender.

Blend in the flour and slowly add the cream, stirring until thickened; Add seasonings.

Stir some of the hot mixture into the yolks, beating constantly; Stir back into the remaining sauce.

Add the 1 cup of the grated cheese and stir over low heat until cheese is melted.

Add the brandy, lemon juice, and lobster meat; Blend.

Spoon mixture into greased ramekin dishes; top with buttered crumbs, remaining cheese and sprinkle of paprika.

Place in oven until cheese has melted and top is brown.

Look below for more delicious recipes.

• Grilled lobster


• Lobster soup


• How to cook swordfish


• How to cook frozen lobster

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