How to cook sea bass, grilling fish, Fish salads
If you are learning ways on how to cook sea bass, you might want to know that you can substitute this fish with other types of bass or other white fish.
Baked Sea Bass
- 4 Pounds sea bass or other white fish
- 4 Fresh tomatoes, peeled and sliced
- ¾ Cup olive oil
- 1 Cup white wine
- 2 Tablespoons chopped parsley
- 1 Clove garlic, pressed
- Salt/pepper to taste
- 1 Teaspoon dried basil
- 1 Cup bread crumbs
- Feta cheese
Preheat oven at 375 degrees.
Place fillets of bass in a baking dish.
In a bowl combine the olive oil, wine, parsley, garlic, salt, pepper and basil.
Add sliced tomatoes to the mixture and stir to coat tomatoes.
Place the tomato slices on top of the fish fillets and dump liquid evenly over the top.
Sprinkle bread crumbs over the top.
Bake in oven for 40 minutes.
Remove from oven and top each fillet with a slice of feta cheese.
Place under broiler for 2 minutes and serve.
Ceviche is a popular appetizer in many Latin American countries. The dish consists of very fresh raw fish marinated in citrus, usually lime or lemon juice. The acid of the juice cooks the fish and firms the flesh.
CEVICHE
1 Pound sea bass, filleted, deboned and diced
2 Tablespoons finely diced celery
3 Tablespoons finely chopped cilantro
½ Tablespoon finely chopped parsley
1 Large finely chopped onion
1 Finely chopped bell pepper
6 to 8 Lemons
½ Cup white vinegar
3 Bay leaves
Vegetable oil
Salt/pepper to taste
Place the fish in a glass bowl and add all the other ingredients.
Cover and marinade over night in the refrigerator.
Serve cold with a hot sauce and garnish with avocado slices.
GRILLED SEA BASS
- 1/3 Cup mayonnaise
- 1 Tablespoon sweet pickle relish
- 1 Tablespoon chopped fresh dill
- ¼ Cup melted butter
- 1 Teaspoon lemon juice
- 1 Pound bass fillets
Heat grill
In a small bowl combine the mayonnaise, relish and the dill. Blend well and set aside.
In another bowl, combine the butter and lemon juice.
When grill is hot, brush grill rack with oil.
Place fish on grill rack 6 inches from the heat.
Brush with butter mixture until it is finished cooking.
Cook about 9 to 10 minutes or until it begins to flake.
Serve with the mayonnaise sauce.
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