No Bake Cookie Recipe like Chocolate Rum Balls & Chocolate Oatmeal Cookie Recipe
This no bake cookie recipe is so simple to make. Often we think that if something is too easy to prepare, it just cannot taste good. Not true! These little no bake date balls have just the right combination of ingredients to make them delicious. Children love them and they brighten up a tray of your Christmas cookie recipes. These little no bake cookies are not just for the holiday recipes but anytime of the year. Roll them in red and green tinted coconut or colored sugar for Christmas recipes, light pastels for the Easter recipes or for anytime of the year use white powdered sugar. Notice that these no bake cookies do not have any flour in them so might be good for you who are on flourless diets.
NOTE: This is a rice crispy recipe that you can easily experiment with. If you have another favorite cereal like corn flakes substitute it for the rice crispies recipe. You might want to add a little peanut butter for flavor or try using chopped dried apricots instead of the dates. Use your imagination and see what you turn out. Happy cooking!
NO BAKE COOKIE RECIPE
- 1 Cup granulated sugar
- ½ Cup soft butter
- 1 Cup chopped dates
- 1 Beaten egg
- 2 Cups Rice Krispy cereal
- ½ Cup chopped nuts
- Shredded coconut, tinted if desired
- Powdered sugar
Combine the granulated sugar, butter, dates and egg in a skillet. Cook over low heat stirring constantly about 10 minutes. Remove from the heat and stir in the Rice Krispy cereal and nuts. Mix well. As soon as the mixture is cool enough to handle form small one inch balls. Roll each ball in the coconut and then roll in the powdered sugar.
SMORES RECIPE
This smores recipe is a no bake cookie recipe that every single person should experience. It is one which we had at every cook out throughout my life as far back as I can remember. The thought is horrendous of thinking about any child who has not experienced sitting around the campfire and roasting marshmallows to make this delicious smores recipe. I am giving you an oven recipe even though I prefer roasting the marshmallows over a campfire.
For 4 servings (but I would plan for more):
- 4 Small chocolate bars
- 8 Large graham crackers
- 12 marshmallows NOTE: I saw in the store in TN the giant campfire roasting marshmallows- I bet those are great!)
Place chocolate bars on 4 graham crackers and place on cookie sheet.
Broil until chocolate bars begin to melt; add 3 marshmallows to each cracker and chocolate.
Return under broiler until marshmallows are slightly brown.
Remove from oven and top with another graham cracker.
CHOCOLATE RUM BALLS
I am sure everyone has heard of chocolate rum balls. This no bake recipe is very popular at Christmas time; easy to make and very flavorful.
- 3 ½ Cups crushed vanilla wafers (12 ounce package)
- ¾ Cup powdered sugar
- ¼ Cup Hersheys cocoa powder
- 1 ½ Cup finely chopped pecans
- 3 Tablespoons light corn syrup
- ½ Cup rum (Could replace with ½ cup orange juice plus 1 teaspoon grated orange peel)
- Extra powdered sugar
Combine vanilla wafer crumbs, powdered sugar, Hersheys cocoa powder and pecans in a large bowl.
Blend in corn syrup and rum (or orange juice & peel).
Shape into 1 inch balls; roll in powdered sugar.
CHOCOLATE OATMEAL COOKIE RECIPE
This chocolate oatmeal cookie recipe is an no bake cookie recipe with the addition favorite flavor of peanut butter; a favored ingredient of many people.
- 2 Cups sugar
- ½ Cup Hersheys cocoa powder
- ½ Cup milk
- ½ Cup butter
- ½ Cup peanut butter
- 4 Cups quick cooking oats
- ½ Teaspoon vanilla
- 1 Cup chopped nuts
Combine sugar, cocoa powder and butter; stir over heat until bubbly.
Add vanilla, nuts and peanut butter; stir until blended.
Pour mixture over oats and mix well; drop by tablespoonfuls onto wax paper or when cool enough to handle roll into balls.
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