Pumpkin desserts, How to cook zucchini, How to cook sweet potatoes

Many delicious pumpkin desserts can be made from fresh or canned pumpkin.

PUMPKIN CRUNCH

• 1 Can (29 ounces) pumpkin


• 3 Eggs


• 1 Cup sugar


• ½ Teaspoon salt


• ½ Teaspoon lemon juice


• 1 Teaspoon pumpkin spice


• 1 Box yellow cake mix


• 1 Cup chopped pecans


• ¾ Cup melted butter


• Cool Whip

Preheat oven to 350F degrees

Mix pumpkin, eggs, sugar, salt, juice and spice until smooth with a mixer. Spread into a greased and floured 9x13 inch baking pan. Spread dry cake mix evenly over the pumpkin mixture. Sprinkle with the chopped nuts and drizzle the melted butter over top. Bake for 50 minutes. Serve with Cool Whip.

PUMPKIN PIE

• 1 Unbaked (9 inch) pie shell


• 2 Cups cooked pumpkin


• 2 Slightly beaten eggs


• ½ Cup granulated sugar


• ½ Cup firmly packed brown sugar


• 3 ½ Teaspoons pumpkin pie spice


• 1 Tablespoon flour


• 1 Can (13 ounces) evaporated milk


• 1 Cup heavy whipping cream, whipped


• 2 Tablespoons sugar


• 1 Teaspoon vanilla extract

Preheat oven to 400F degrees.

Combine pumpkin, eggs, ½ cup granulated sugar, brown sugar, spice and flour. Slowly add milk and blend well. Pour into pie shell and bake about 45 minutes or until a knife inserted in the center comes out clean.

Whip the cream, 2 tablespoons sugar and vanilla to top pie when serving.

Below you will find more delicious recipes.

• How to cook pumpkin


• How to cook zucchini


• How to cook spaghetti squash


• How to cook butternut squash

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