Seven layer Mexican dip recipe, Mexican appetizer recipes, Mexican recipes

There are several versions of this seven layer Mexican dip recipe. Many prefer the cold one but I prefer the hot dip.

7 LAYER MEXICAN DIP RECIPE

• 1 Can refried beans


• 2 Mashed avocados


• 8 Ounces sour cream


• ½ Package taco seasoning


• Shredded cheddar cheese


• Green onions


• Black olives


• Chopped tomatoes


• Tortilla chips

In a glass bowl, first layer the refried beans. Cover the beans with a layer of the mashed avocados. Mix the seasoning in with the sour cream and then layer it on top of the avocados. Next layer the Cheddar cheese. Sprinkle the cheese with a thin layer of chopped green onion, then a thin layer of sliced black olives and top with a few chopped tomatoes. Serve cold with tortilla chips.

7 LAYER MEXICAN DIP (hot)

• 1 Can (16 ounces) refried beans with jalapeno peppers


• ½ Package taco seasoning mix


• 1 Carton (6 ounces) avocado dip


• 1 Carton (8 ounces) sour cream


• 1 Can (4 ½ ounces) chopped ripe olives, well drained


• 2 Large diced tomatoes


• Chopped green onions


• 1 Can (4 ounces) chopped green chilies


• 8 Ounces shredded Monterey Jack and Cheddar cheese mixed
• Doritos chips

Combine the beans and the seasoning; spread evenly in an 8x12 inch baking dish. Next layer the avocado dip, then layer the sour cream. Next spread a layer with the olives, then a layer with the chopped tomatoes. Green onions and the green chilies. Finally top with the cheese. Heat in the oven at 350F degrees until heated thoroughly and the cheese is melted. Serve with Doritos.

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