Shad Recipes are Delicious Whitefish Recipes can be used as Baked Fish Recipes When Learning How to Cook Fish

The following shad recipes can be varied by using for your bluegill recipes or any of your favorite fresh water fish.

BAKED SHAD

• 3 to 4 Pounds shad


• Salt and pepper


• 1 ½ Cups light bread crumbs


• 1 ½ Cups corn bread crumbs


• 1 Chopped onion


• ½ Cup milk


• ½ Cup soft butter


• 3 Strips bacon

Preheat oven to 325F degrees.

Wash chad with fresh cold water and dry. Salt the fish. Make a stuffing with the bread crumbs, chopped onion, milk and 1/3 cup of the butter. (Save remaining butter) Stuff chad and press together. Cut several gashes in the fish and insert the strips of bacon. Dot with the remaining butter and sprinkle with black pepper. Place in a shallow baking pan and bake for 1 ½ hours.

The recipe at the top and the one below can be used with chad, as bluegill recipes or any of the whitefish recipes.

BAKED FISH

• 2 Tomatoes


• ½ Cup fresh bread crumbs


• Salt/pepper


• ½ Cup white wine


• ¼ Cup butter


• 1 Teaspoon lemon juice


• ½ Cup freshly grated Parmesan cheese


• Paprika


• 1 ½ Pounds fish fillets


• Extra butter for dishes

Preheat oven to 400F degrees.

Peel and slice tomatoes very thinly. Butter bottoms of four individual baking dishes. Arrange tomato slices in the dishes. Divide the bread crumbs and sprinkle over the tomato slices. Sprinkle with salt and pepper. Divide the fish and arrange in each dish over the crumbs. In a saucepan, combine the wine, butter and lemon juice. Bring to a boil and cook for 3 minutes. Divide sauce evenly among the dishes. Sprinkle each dish with the Parmesan cheese and top with paprika. Bake for 20 minutes or until the fish flakes when touched with a fork.

Return to How to Cook Fish from Shad Recipes
Return to Home Page from Shad Recipes