Sugar free cheesecake recipe, Sugar free cheesecake, Cream cheese recipes

The taste of this delicious sugar free cheesecake recipe brings back many memories. Many of you might remember having those orange cream sickles or “dream sickles” when you were young. That taste was just so indescribable!

Then Hostess came out with those delicious orange cupcakes. I even got all my kids hooked on those. When we moved to Florida, they would not allow those to be sold in Florida. (Something to do with the Florida oranges.) Anyway that was such a disappointment for many of us so every trip back to Ohio was to load up on those orange cupcakes.

The following sugar free cheesecake recipe has the delicious orange flavor combined with the creamy goodness of cream cheese.

ORANGE CHEESECAKE RECIPE

• 1 Cup graham cracker crumbs


• ¼ Cup melted butter


• 1 Cup sugar free orange juice


• 1 Envelope unflavored gelatin


• 12 Ounces low fat cream cheese


• 1 Cup skim Ricotta cheese


• 12 Packets equal


• 1 Packet sugar free dessert topping


• ½ Cup water


• 2 Medium oranges, peeled, seeded and chopped


• 1 Orange peeled and sectioned for garnish

Preheat oven to 350F degrees.

Lightly grease a 9 inch spring form pan with a vegetable oil.

Blend the crumbs and melted butter; press onto the bottom of the prepared pan.

Bake for 8 to 10 minutes and set out to cool.

Pour orange juice into a small pan; sprinkle the gelatin over the juice and let it soften. Heat and stir until gelatin dissolves.

Blend cream cheese and Ricotta cheese in a large bowl until smooth.

Prepare topping according to the package directions using the ½ cup water.

Add the gelatin to the cheese mixture and stir in the Equal.

Fold whipped topping into the cheese mixture; stir in the chopped oranges.

Spoon mixture into prepared crust.

Chill for at least 6 hours.

Garnish with oranges sections when serving.

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