Cheese Soup Recipe; Canadian Cheese Soup or a Beer Soup Recipe

This cheese soup recipe might also be referred to as a potato soup recipe.If you are learning how to make soups try many different ways of making cheese soup. Cheese goes well in soups with broccoli, spinach, carrots of just plain cheese soup. Try the following recipes.

POTATO CHEESE SOUP

• 2 Cups diced potatoes


• ½ Cup diced carrots


• ½ Cup chopped celery


• ¼ Cup chopped onion


• 2 Cups water


• 2 Tablespoons butter


• 2 Tablespoons flour


• 2 Cups milk or cream


• 1 Cup sharp Cheddar cheese

Cook the potatoes, carrots, celery and onion in the 2 cups of water until tender. Do not drain. Add the butter. In a bowl, add milk slowly to the flour, stirring to make a smooth cream sauce. Add the cheese to the hot vegetable mixture. When the cheese has melted, add the milk and flour sauce, stirring constantly to blend while pouring. Garnish with chopped parsley and serve.

BEER SOUP RECIPE

Many people use beer in much of their cooking. In the following cheese soup recipe, the alcohol from the beer is cooked out and leaves a delicious flavor in this cream soup.

• 2 Cloves minced garlic


• 2 Tablespoons butter


• 4 Cups rich flavored chicken broth


• ½ Cup flour


• 1 Can beer


• 1 Pound sharp cheddar cheese grated


• 1 Teaspoon seasoned salt


• ½ Teaspoon black pepper


• 1/8 Teaspoon cayenne pepper

In heavy saucepan, sauté garlic in butter over medium heat; add chicken broth and bring to a boil.

Slowly add beer to flour stirring to make it smooth; add to hot broth whisking to blend in.

Cook and stir until slightly thickened.

Add grated cheese and seasoning and stir until cheese melts.

CANADIAN CHEESE SOUP RECIPE

• ¼ Cup butter


• ½ Cup finely diced onion


• ½ Cup finely diced carrots


• ½ Cup finely diced celery


• ¼ Cup flour


• 1 ½ Tablespoon cornstarch


• 1 Quart milk


• 1 Quart chicken broth


• 1/8 Teaspoon baking soda


• 1 Cup grated cheddar cheese


• Salt/Pepper to taste


• 2 Tablespoons parsley

Melt butter and sauté onion, carrots and celery until soft.

Add flour and cornstarch and stir in.

Slowly stir in the broth and milk; stir in the baking soda and cheese.

Season with salt and pepper to taste.

Top servings with chopped parsley.

For more delicious soup recipes please click below.

• Chicken soup recipes


• Carrot soup recipe


• Potato soup recipe


• Broccoli soup recipe


• Bean soup recipes


• Chowder recipes


• Seafood chowder recipe


• Hearty soup recipes


• French onion soup


• Pumpkin soup recipe


• Cabbage soup recipe

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