Home
 Appetizers
 Apples
Banana Recipes
Barbeque
Beef
Breads
Cakes
Candies
Canning Foods
Cheap Living
Cheese
Cheesecakes
Chicken
Chili
Chocolate
Cookies
Cooking for Crowd
Cooking Schools
Cooking Wild Meat
Dessert Recipes
 Easter
Easy Recipes
Egg Recipes
Fish
Grains
Ham
Heart Healthy
Holiday Recipes
How to Cook
Irish Recipes
Italian Recipes
 Mexican
Muffins
Pies
Pantry Supplies
Pork
Pumpkin Pie
Rice
Salads
Sandwiches
Seafood Recipes
Soups
Spices
Turkey
Vegan Recipes
Vegetables
About Me
Contact Us
Cooking Blogs
Newsletter
Site Map

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Cooking Rice for Chicken Rice Recipes Makes it Easy to Make Stir Fry Recipes


Chicken rice recipes can be anything from a soup, a casserole to a stir fry. Whatever you are making, this is a great combination to use together.





Oriental Chicken Rice


  • 1/4 Cup butter
  • 2 pounds chicken wings and drumbsticks
  • 1 1/2 Cups drained pineapple chunks
  • 2 Tablespoons soy sauce
  • salt & pepper to taste1 clove garlic
  • 1 divider pack can chicken chow mein
  • 1 green pepper cut into 1 inch pieces
  • 1/2 Teaspoon curry powder

Melt butter in a large skillet. Add garlic and chicken pieces. Brown on all sides. Drain liquid from vegetables in the bottom can of the divider pack. Pour liquid over chicken. Cover and simmer until chicken is tender. Now add the pineapple,green peppers, and the vegetables and sauce from the top can of the divider pack. Stir in curry powder and soy sauce. Add salt and pepper to taste. Cover and simmer until green peppers are tender.


To serve: Spread 1/2 to 1 cup of rice on plate. Layer chicken mixture over rice. Serve hot.


Chicken rice recipes, Rice recipes, Cooking rice, Chicken and rice recipe, Rice casseroles,  Chicken recipes, How to cook chicken, Chicken casseroles, Casserole recipes


EASY CHICKEN AND RICE

  • 1 1/3 Cups uncooked long grain rice
  • 2 1/2 Cups water
  • 4 Chicken breast
  • 1 Envelope dehydrated onion soup
  • 2 Cans condensed mushroom soup

Butter a large casserole dish. Spread rice in bottom of dish.. Sprinkle with dry onion soup and pour in water. Place chicken on top. Spoon soup over all, coatimg each piece of chicken. Bake uncovered for 2 hours at 350 degrees.


Return to How to Cook Chicken from Chicken and Rice
Return to Home Page from Chicken Rice Recipes


 

Enter your E-mail Address for my FREE weekly newsletter and Receive my "Cooking for a Crowd Made Easy" Free
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Painless Cooking.