Chili casserole, Vegetarian chili recipe, Hearty soup recipes

A hearty chili casserole is a family’s delight in the cold winter.

CHILI CHEESE CASSEROLE

• 1 ½ Cups shredded cheddar cheese


• ¾ Cup flour


• 2 Teaspoons baking powder


• ½ Teaspoon salt


• 1/3 Cup milk


• 1 Beaten egg


• 1 Pound ground beef


• 1 Can white beans, drained (15 ounces)


• 1 Can kidney beans, drained (15 ounces)


• 1 Can tomato sauce


• 1 Small chopped green bell pepper


• 1 Small chopped onion


• 1 Tablespoon chili powder


• ½ Teaspoon dried oregano


• ½ Teaspoon garlic powder

Preheat oven to 375F degrees

Grease a 12 inch casserole baking dish.

Combine the flour, baking powder, ½ cup of the shredded cheese and salt in a bowl. Stir in the egg and milk and mix well. Spread over the bottom of the greased casserole dish.

Cook the ground beef, onion and bell pepper until beef is done. Remove from heat. Add in the beans, tomato sauce, chili powder, garlic powder and oregano. Stir in ½ cup of the shredded cheese. Spoon over the dough in the casserole dish.

Top with remaining ½ cup of shredded cheese. Bake for 25 to 30 minutes. Let set 10 to 15 minutes before cutting and serving.

CHILI MAC CASSEROLE

Preheat oven to 375F degrees

Grease a casserole baking dish.

• 1 Can green chilies, drained


• 1 Small chopped onion


• 2 Cups shredded cheddar cheese


• 1 Cup sour cream


• ½ Teaspoon salt


• 1 Pound cooked sausage


• 1 Cup bread crumbs, seasoned


• 1 cup (uncooked) macaroni, cooked per package directions

Mix together the cooked sausage, cooked macaroni, green chilies, sour cream, salt and 1 ½ cups of the shredded cheese. Spoon into the casserole dish. Top with remaining ½ cup of shredded cheese and the croutons. Bake uncovered for 25 minutes.

For More Hearty Soup Recipes Check Below:

• Chili recipe


• Beef Chili


• Chili con carne recipe


• Vegetarian chili recipe


• Easy chili recipes

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