Chili con queso, Chili casserole, Easy chili recipes

Chili con queso is a chili with cheese in it. Cheese goes well with chili either as a garnish or blended in.

CHILI WITH CHEESE

• 1 Pound ground beef


• 1 Medium chopped onion


• 1 Can (16 ounces) tomato sauce


• 3 Cans (15 ounces) pinto beans


• 1 Can whole kernel corn


• 1 Can (6 ounces) green chilies


• 2 Tablespoons chili powder


• ¼ Teaspoon ground cumin


• 1 Can diced tomatoes


• 1 Pound Velveeta cheese, cubed

In a large heavy pan, brown the ground beef and onion. Add the tomato sauce, tomatoes, beans, corn, green chilies, chili powder and cumin. Bring to a boil, reduce heat to low and simmer for 20 minutes. Stir in the cubed cheese until melted. Ladle into bowls and garnish with sour cream.

CHILI CON QUESO CASSEROLE

• 1 Pound ground beef


• 1 Can (8 ounces) tomato sauce


• 1 Can (15 ounces) chili beans


• 2 Tablespoons taco sauce


• 1 Cup sour cream


• 1 Medium chopped tomato


• 4 Teaspoons chili powder


• 1 Teaspoon garlic powder


• 2 Cups broken tortillas chips


• 1/2 Cup sliced green onion


• 1 Cup shredded Cheddar cheese

Cook ground beef in a large skillet. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder. Heat to boiling, stirring.

Place tortilla chips in an ungreased casserole baking dish. Top with the beef mixture. Spread with the sour cream. Sprinkle with the green onion, tomato and cheese. Bake uncovered for 20 to 30 minutes or until hot and bubbly.

Serve with shredded lettuce, additional taco sauce and tortilla chips.

For more delicious recipes check below.

• Chili casserole


• Easy chili recipes


• Chili con carne recipe


• Chili recipe


• Chili soup


• Vegetarian chili


• Beef chili


• Chicken chili recipe

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