Easy chili recipes, Quick chili recipe, Spicy soups

Easy chili recipes are available for those who do not have a lot of time to cook. Many “chili zealots” claim you cannot produce a quality pot of chili without hours of cooking time. Personally I have tasted some pretty good chili recipes that have been quickly thrown together. By using canned products and good spices a flavorful product can be achieved in a short time.

I believe the following old recipes may that I have used may have come from Campbells Soup. They are easy chili recipes to make. The first one is very versatile by substituting different ingredients to suit your taste.

CHILI SOUP

• 1 Pound meat…. ground beef, bulk pork sausage, Italian sausage or ground fresh pork


• 1 Cup chopped onion


• 1 Cup chopped green bell pepper


• 3 Cloves minced garlic


• 2 Cans condensed Campbell soup….tomato rice, Spanish style vegetable, tomato bisque or tomato


• 1 Can (15 ounces) vegetables….kidney beans, mixed vegetables, garbanzo beans or whole kernel corn


• 2 Tablespoons chili powder


• ½ Teaspoon ground cumin


• Garnish…shredded cheese, sour cream, sliced green onion or crushed corn chips

In a large heavy Dutch oven or kettle, cook the meat, onion, green bell pepper and garlic until meat is brown. Stir in the soup, vegetable and its liquid, chili powder, and cumin. Heat mixture to a boil and then reduce heat to lowest setting. Simmer uncovered for 30 minutes, stirring occasionally. Ladle into bowls, garnish and serve.

The next quick chili recipe also uses Campbells Soup . It is also a very simple recipe to put together and has great flavor.

BEEF CHILI

• ½ Pound ground beef


• ¾ Cup chopped onion


• 2 Cloves minced garlic


• 1 Can (15 ounces) kidney beans


• 1 Can (15 ounces) diced tomatoes


• 1 Can Campbells condensed beefy mushroom soup


• ½ Cup water


• 2 Teaspoons chili powder


• ¼ Teaspoon ground cumin


• 1/8 Teaspoon black pepper


• 1 Bay leaf

In a large heavy pot brown the beef, onion and garlic. Add kidney beans, tomatoes, soup, water, chili powder, cumin, pepper and bay leaf. Bring to a boil. Reduce heat to low and simmer for 15 minutes to blend flavors. Stir occasionally. Remove bay leaf and ladle into bowls. Garnish with cheese or sour cream.

Check Below for More Heart Soup Recipes:

• Chili recipe


• Chili con carne recipe


• Hearty soup recipes


• Vegetarian chili recipe


• Chili casserole


• Chicken chili recipe


• Chili con queso

Return to Chili Recipes from Easy Chili Recipes
Return to Home Page from Easy Chili Recipes