Grilled lobster, How to cook a lobster, Lobster soup

To serve grilled lobster is very simple. It is a little more effort if you want to purchase live lobster and dress them yourself with my instructions at HOW TO COOK LOBSTER. However it is very easy if you have the lobsters killed and dressed at the market.

TABASCO BUTTER

• ½ Cup soft butter


• ½ Teaspoon Tabasco sauce


• 1 Tablespoon lemon juice

For lobster plan for 1 live lobster for each serving. Brush lobster with the Tabasco butter. Place shell side down on the grill about 5 inches from the coals. Grill about 20 minutes until shell is brown. Baste often with the Tabasco butter. Serve in the shell with remaining butter.

BROILED LOBSTER

Lobster or tails can be accomplished by using the broiler in the oven. When doing lobster tails cut away the thin undershell covering meat. To avoid curling bend the tail backwards until the hard top shell cracks. Preheat broiler. Place tails with meat side up on broiler pan. Brush meat with melted butter. Broil 3 inches from the heat source for 7 minutes. Turn the shells over and broil for 7 more minutes. Serve with warm melted butter and lemon wedges.

For more delicious recipes and instructions check below.

• How to cook sea bass


• Lobster soup


• How to cook frozen lobster




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