Ham Leftovers Make a Good Ham Casserole Recipes When Learning How to Bake a Ham
The recipes for ham leftovers are endless. Add chopped leftover ham to your pasta dishes, rice dishes or potato dishes. Many of the chicken casseroles can be made into ham casseroles. If you have ham leftovers, let your imagination go. You will be surprised at the delicious dishes you will come up with.

HAM AND POTATO BAKE
- 2 Pounds frozen hash browns
- 1 Can cream of chicken soup
- 1 Pint sour cream
- 12 Ounces sharp cheddar cheese
- ¼ Cup butter
- ½ Cup diced onion
- 2 Cups diced cooked ham
- Salt/Pepper
Preheat oven to 350F degrees.
Mix all ingredients together until well blended. Dump into a greased 9x13 inch casserole baking dish. Bake for 30 minutes. Mix 2 cups cracker crumbs with ¼ cup melted butter and spread on top. Return to oven for another 30 minutes.
HAM CASSEROLE
- 2 Cups cubed soft bread
- 2 Tablespoons melted butter
- 3 Tablespoons butter
- 1 Cup frozen peas
- 1 Teaspoon salt
- 1/8 Teaspoon black pepper
- 1 ½ Cups milk
- 1 Large sliced tomato
- ½ Cup sharp cheddar cheese
- 2 Tablespoons chopped onion
- 3 Tablespoons flour
- 1 Cup chopped cooked ham
Preheat oven to 350F degrees.
Mix bread cubes, cheese and melted butter. Spread half of the mixture in a greased casserole baking dish. Top with peas.
Cook and stir onion in the 3 tablespoons of butter until tender. Blend in the flour and seasonings. Stir in the milk and cook until smooth and creamy (only a couple of minutes). Stir in the meat and pour mixture over the peas in the casserole dish.
Arrange tomato slices on top of mixture, then top with remaining bread mixture. Bake uncovered for 25 minutes.
Look Below for More Delicious Ham Recipes:
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