How to cook trout, Grilling fish, Cooking rainbow trout

When learning how to cook trout, you will find various types of trout, such as the rainbow trout. You will be able to substitute different kinds in the recipe or other fish.

TROUT ALMADINE

• 4 Trout, cleaned and scaled


• ½ Cup butter


• Flour


• 2 Beaten eggs


• ¼ Cup slivered almonds


• ¼ Cup white wine


• Juice of 1 lemon


• Salt/pepper to taste

Dry trout with paper towels.

In a large skillet, melt butter until very hot but not burning.

Dip trout into the beaten egg and then in the flour.

Sauté over medium heat until golden brown about 5 minutes on each side.

Remove from skillet and place on a serving platter and keep warm.

Add the almonds into the skillet and brown. Add the wine, lemon juice, salt and pepper.

Cook until slightly thickened scraping bits from the pan. Pour over the fish and serve.

MICROWAVE TROUT

• 2 trout


• 2 Tablespoons lemon juice


• ¼ Cup melted butter


• 2 Tablespoons dehydrated onions


• 2 Tablespoons slivered almonds


• 2 Heaping teaspoons parsley flakes


• Paprika


• Salt/pepper

Pat dry fish and sprinkle inside and out with lemon juice.

Pour 1 tablespoon butter inside each trout.

Place onion, almond and parsley inside the cavity.

Season to taste with salt, pepper and paprika.

Pin bodies closed with toothpicks.

Pour remaining butter over the fish.

Cook on high speed for 4 minutes.

If more browning is desired, 2 minutes under broiler in a conventional oven is sufficient.

STUFFED TROUT


• 5 Fresh rainbow trout


• ½ Pound crabmeat, picked over


• 1 Red apple finely chopped


• 8 Ounces finely chopped ham


• 3 Ounces finely chopped black walnuts


• 3 Beaten eggs


• Pepper to taste


• 20 Bacon strips



Preheat oven to 325 degrees.




Skin trout from back of head to the tail, leaving fillets connected at the dorsal fin (fin located on the back of fish)




Remove head and tail and then slice off the dorsal fin.




Cut trout lengthwise in half.




In a bowl, mix the crabmeat, apple, ham, walnuts and eggs and season with pepper.




Stuff trout and wrap tightly with the bacon.




Grill trout on medium heat until bacon is crisp and then bake in oven until fish is done.




Serves 10




If you are interested in learning how to cook trout, you may be interested in the following:




• 3 Great ways on how to cook Tuna steaks


• 3 Great ways on how to cook Tilapia


• 3 Great ways on how to cook Catfish


• 3 Great ways on how to cook Mahi Mahi


• 3 Great ways on how to cook Swordfish


• 3 Great ways on how to cook Sea bass


• 3 Great ways on how to cook Salmon



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