Lobster soup, Steamed lobster, Boiled lobster

Lobster soup can be made from steamed lobster or boiled lobster. The following is an easy recipe for lobster bisque using canned soup.

LOBSTER BISQUE

Heat 1 can cream of chicken soup and 1 cup of rich milk like whipping cream or half & half. Add 1 cup of cooked lobster pieces, ½ teaspoon paprika, ¼ teaspoon nutmeg and a few grains cayenne pepper. Bring just to a boil, but DO NOT boil.

LOBSTER (bisque) Soup

• 1 Can undiluted tomato soup


• 1 Can undiluted green pea soup


• 3 ½ Cups cream


• 2 Cups cooked lobster pieces


• ¾ Cup sherry wine

Soak the lobster with the sherry. Combine the soups and cream in a heavy saucepan. Bring just to a boil; reduce heat and add lobster. Simmer for 5 on low heat. Serve with bread and dipping oil.

Look below for more lobster information and recipes.

• How to cook lobster tails; instructions how to cook lobster tails


• How to cook frozen lobster


• Grilled lobster

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