Squash Soup Recipe Could be Pumpkin Soup Recipe if Learning How to Make Squash Soup

This squash soup recipe can be made with most kinds of squash. The squash family is so versatile in recipes; different squash can be used interchangeably if you are learning how to make squash soup.

BUTTERNUT SOUP RECIPE

• 2 Slices bacon


• 1 Tablespoon cooking oil


• 1 Large chopped onion


• 3 Pounds butternut squash, peeled, seeded, cut in chunks


• 3 Cloves minced garlic


• ½ Cup finely chopped celery


• 2 Cups chicken broth


• 1 Cup heavy cream

Brown bacon in a heavy pot with oil. Remove bacon from the pan, crumble and set aside. Cook onion, garlic and celery until tender. Add squash and chicken broth. Bring to a boil, reduce heat, cover and simmer until squash is tender. (can add water if necessary if too dry).

Puree mixture in a food processor or blender until smooth. Return mixture to pan. Stir in the heavy cream. Stir until soup is hot. Ladle into bowls and garnish with crumbled bacon.

ZUCCHINI SOUP RECIPE a squash soup recipe

• 3 Cups cooked zucchini


• ½ Cup water


• 3 Tablespoons butter


• 3 Tablespoons flour


• 2 Cups milk


• Salt/ pepper to taste


• 1 Tablespoon dry minced onion


• ½ Tablespoon dry parsley


• 2 Teaspoons seasoned salt


• 2 Chicken bouillon cubes

To cook zucchini, cut in half lengthwise and remove seeds; do not peel. Cut in chunks, cover with water and cook until soft; set aside.

Melt butter in saucepan over medium low heat, and then stir in the flour, the milk and the water.

Add the onion, parsley, seasoned salt and bouillon; cook and stir until thickened.

Put zucchini in blender and puree and add to white sauce; add salt and pepper if desired.

PUMPKIN SOUP a squash soup recipe

• 1 Tablespoon butter


• 1 Large chopped onion


• 1 Cup chicken broth


• 1 ½ Cups canned or cooked pumpkin


• ½ Cup milk


• 1 Teaspoon nutmeg


• 1 Teaspoon fresh grated ginger


• ¼ Teaspoon white pepper


• Chopped chives as garnish

Sauté onion in butter over medium heat until tender.

Add chicken broth and pumpkin and blend; stir in the milk.

Add the nutmeg, ginger and pepper; blend well and heat thoroughly but do not boil.

Sprinkle chopped chives on each serving.

For more delicious soup recipes look below.

• French onion soup


• Pumpkin soup recipe


• Vegetable soup recipes

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