Squash soup recipe, French onion soup, Pasta fagioli recipe

This squash soup recipe can be made with most kinds of squash.

BUTTERNUT SOUP RECIPE

• 2 Slices bacon


• 1 Tablespoon cooking oil


• 1 Large chopped onion


• 3 Pounds butternut squash, peeled, seeded, cut in chunks


• 3 Cloves minced garlic


• ½ Cup finely chopped celery


• 2 Cups chicken broth


• 1 Cup heavy cream

Brown bacon in a heavy pot with oil. Remove bacon from the pan, crumble and set aside. Cook onion, garlic and celery until tender. Add squash and chicken broth. Bring to a boil, reduce heat, cover and simmer until squash is tender. (can add water if necessary if too dry).

Puree mixture in a food processor or blender until smooth. Return mixture to pan. Stir in the heavy cream. Stir until soup is hot. Ladle into bowls and garnish with crumbled bacon.

For more delicious soup recipes look below.

• French onion soup


• Pumpkin soup recipe


• Vegetable soup recipes


• Pasta fagioli recipe


• Mushroom soup recipe


• Split pea soup recipe


• Bean soup recipes


• Gazpacho recipe

Return to Soup Recipes from Squash Soup
Return to Home Page from Squash Soup Recipe